Here is my first harvest ever! Got about a third to a half a bag full of centennial cones, I am thinking about 4 ounces dried. Excited to brew with some fresh hops!
Next Up: Winter Ale (Snow Cap Clone)
Fermenting: Pumpkin Ale; Oktoberfest
Conditioning: Oatmeal Stout;Barleywine; White IPA
Bottled: Belgian Wit; Island Pale Ale; Mac & Jacks Clone; Temptation Ale; Not Your Ordinary Irish Red; Summer Shandy