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Old 08-14-2012, 06:12 PM   #1
Feb 2012
Sedro Woolley, WA
Posts: 73
Liked 1 Times on 1 Posts

Here is my first harvest ever! Got about a third to a half a bag full of centennial cones, I am thinking about 4 ounces dried. Excited to brew with some fresh hops!

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Next Up: Winter Ale (Snow Cap Clone)
Fermenting: Pumpkin Ale; Oktoberfest
Conditioning: Oatmeal Stout;Barleywine; White IPA
Bottled: Belgian Wit; Island Pale Ale; Mac & Jacks Clone; Temptation Ale; Not Your Ordinary Irish Red; Summer Shandy

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