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Old 08-14-2012, 01:47 AM   #1
Dec 2011
Pittsburgh, pennsylvania
Posts: 46
Liked 1 Times on 1 Posts

I decided that I'm going to try my hand at making some cider this year. I have been doing alot of reading about cider and found a few threads that had mention of dishwasher pasteurization by running on the sanitize cycle. Is this a realistic option? I would like a sweeter cider, and possibly bottle carb. The stove top method doesn't seem too bad, but the dishwasher method seems alot easier.
Any info is appreciated.

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