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Old 08-14-2012, 01:15 AM   #1
Aug 2012
Posts: 2

Hello, I am new to this forum. My name is Ken and I have been brewing beer since 1999 (at least). I started kegging after my third batch when I got tired of scrubbing bottles. Convinced my wife that we needed more freezer space and that we should buya used fridge to putinthe basement. Promptly after getting it down the basement steps I began drilling holes in the door for my tap handles. That one died years ago and I replaced it. The pics below are of the one I just purchased to replace the second one. Looking forward to some great brewing discussions on this forum.

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Old 08-15-2012, 12:40 AM   #2
KingHippo's Avatar
Nov 2008
Leominster MA/Cambridge MA, Ma
Posts: 207
Liked 1 Times on 1 Posts

looks pretty sweet Ken
chestrockwell80 on all Instagram,Untappd,Twitter and XboxLive

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Old 08-15-2012, 01:43 AM   #3
Hackwood's Avatar
Mar 2011
Phoenix, Arizona
Posts: 653
Liked 64 Times on 54 Posts

Very nice!
Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Nothing.
In the Fridge - Brian's Best Bitter

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Old 08-15-2012, 05:31 AM   #4
Senior Member
jeffd10's Avatar
Jan 2011
Tarpey Village, California
Posts: 342
Liked 7 Times on 7 Posts

I saw that Tab in the Door and nearly passed out... Rum and Tab Yes !!!!

Nice Fridge Ken
Primary 1: Shooting Range IPA
Primary 2: Checkered Pilsner
Primary 3: Marris Pale Ale

Tapped 1: RyeIPA
Tapped 2: Englishman in New York (Stout)

Sunnyside Ave Brewery

A fine beer may be judged with only one sip, but it's better to be thoroughly sure.

Czech Proverb

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