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Home Brew Forums > Home Brewing Beer > DIY Projects > Fermenters > Can't get fermentation chamber temp down
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Old 08-15-2012, 03:34 AM   #11
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The revised size calcs out at ~ 110 BTU/H of cooling req'd so its certainly feasible for your fridge to keep up. Definitely look for places where air might be getting through. The threshold of the double doors and where they meet up could be the problem.

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Old 08-15-2012, 01:34 PM   #12
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Originally Posted by epateddy View Post

Funny I thought that ice buildup would help, throwing more, below freezing air. I have a fan I was ready to put in my keezer. Maybe it's better used here? And let's assume the internal temp is running just 5 degrees warmer. I'm now above the yeast happy zone (48-58). Wonderful.
It's my understanding that the ice buildup is only 32f so it kills the output of the freezer coil which operates far lower than that. But my reasoning could be wrong.


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