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Old 08-13-2012, 01:52 PM   #1
philber
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Recipes 
 
Feb 2012
stamford, ct
Posts: 537
Liked 54 Times on 39 Posts


Recipe Type: All Grain   
Yeast: Wyeast - Weihenstephan Weizen   
Yeast Starter: Yes   
Batch Size (Gallons): 5.32   
Original Gravity: 1.049   
Final Gravity: 1.012   
IBU: 19.3   
Boiling Time (Minutes): 60   
Color: 4.9   
Primary Fermentation (# of Days & Temp): 21   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: A nice whit using up my remaining 2 row   

Hefe 2-Row - Weizen/Weissbier (15A)

Grain
5.0 lb 2-Row Malt 70% 2.0 srm
5.0 lb Wheat, Flaked 77% 2.0 srm
1.0 lb Caramel/Crystal Malt - 10L 75% 10.0 srm

Hops
Galena 10% 0.500 oz Boil 60.000 min Pellet 16.7
Willamette 4% 1.000 oz Boil 5.000 min Pellet 2.7

Yeast
Wyeast - Weihenstephan Weizen Ale Liquid 0.528 cup Primary

Mash Temp 150.000 F
Sparge 170.000 F

Instructions
Let ferment until FG is 1.012. Transfer beer to secondary.
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Soundview Brewhouse: 35 gal YTD
Next to Brew!: Sweet Stout, , Rye-nocerous Ale

Fermenting: Air
Kegged: Czeck Pils Lager, Bohemian Pilsner Ale

History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA

 
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