What are your thoughts??
1 can of coopers real ale
1.5kg of liquid light malt
250 gms of caramunich grain ( cracked and steeped 30min)
25 g of cascade hops( steeped 20 min)
10g of nelson sauvin hops( steeped 20min
15 g of nelson sauvin hops (steeped 0min)
US-05 safale yeast. Making 22 litres will ferment at around 20 degrees celcius.
Whay do u think? Could i maybe dry hop the last 15 grams of nelson hops?? Instead of steeping for 0 min?