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Old 08-13-2012, 06:32 AM   #1
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Default Heres my fat yak pale ale recipe

What are your thoughts??

1 can of coopers real ale
1.5kg of liquid light malt
250 gms of caramunich grain ( cracked and steeped 30min)
25 g of cascade hops( steeped 20 min)
10g of nelson sauvin hops( steeped 20min
15 g of nelson sauvin hops (steeped 0min)

US-05 safale yeast. Making 22 litres will ferment at around 20 degrees celcius.

Whay do u think? Could i maybe dry hop the last 15 grams of nelson hops?? Instead of steeping for 0 min?

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