So about a month ago I brewed a 5G batch of boulevard tank 7 clone. Recipe below
I used the infamous wyeast 3724 before I knew how much of a pain it was to use. No starter, just one smack pack. OG=1.075 and estimated FG=1.016. I just racked the batch to secondary to dry hop and the gravity is 1.008! Tasted nice and dry. I'm just wondering why I had such great attenuation. After I read up on 3724 I thought it would get stuck around 1.035 or would finish pretty high. Fermentation temp was around 90F pretty much the whole time. I'm not complaining or anything, just curious.