Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Neglected fermentations...
Reply
 
Thread Tools
Old 08-12-2012, 05:13 PM   #1
tartrazine
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: St Paul, MN
Posts: 8
Default Neglected fermentations...

I've had a crazy year with work, and have had several wine projects sit mostly neglected for the last 8-9 months in secondary. I have made sure there's water in the air locks and that they are topped up enough. They had all been racked once or twice before going neglected so they hopefully havent been sitting on too many lees.

I have some time now to get back to my wine making. Do I have anything to worry about? Will these have a bad taste due to sitting on lees too long or any other reason? Should I just rack them and age a little longer? Stir some co2 out?

Any advice is appreciated.
Thanks.


tartrazine is offline
 
Reply With Quote
Old 08-12-2012, 06:06 PM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,467
Liked 6067 Times on 4318 Posts
Likes Given: 1559

Default

I routinely leave my wines in the carboy for months and months. If the lees were under 1/4" thick, you probably will be perfectly fine. Taste it and see!

I assume it's clear now, and totally degassed after all this time. so if it tastes good, bottle it up!


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote
Old 08-23-2012, 11:25 PM   #3
tartrazine
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: St Paul, MN
Posts: 8
Default

What if there are more than 1/4" lees? I think I'm probably ok but it's hard to tell as I have glass beads in the carboys. If the wine picks up any bad flavor from the lees, should I rack it and age it in the carboy some more, or bottle it anyway then age it in the bottle a while?

While I'm on the subject, my first batch of bottled wine from last winter now has a thin coat of lees in the bottles. I aged it for several months before bottling so I thought it was totally done, but I guess not. Do most people consider this an issue? I'd rather not add nitrates or anything before bottling.
tartrazine is offline
 
Reply With Quote
Old 08-24-2012, 01:34 AM   #4
novalou
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 600
Liked 36 Times on 35 Posts

Default

Sounds like the wine was not clear before you bottled. Your bottled wine will be fine, store upright before you pour and pour it slow.
novalou is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS