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Old 08-12-2012, 08:07 PM   #11
InityBrew
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Oct 2011
Phoenixville, Pa
Posts: 829
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I did. Tasted like nothing..

Ended up with less efficiency than I should have, but it was a successful brew day. Hit my 1.089 after a 1.75 hour boil.. only ended up with 4.75 gallons in the fermentor


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Old 08-13-2012, 03:28 AM   #12
RandomBeerGuy
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Sep 2011
Tacoma, Wa
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Quote:
Originally Posted by InityBrew
I did. Tasted like nothing..

Ended up with less efficiency than I should have, but it was a successful brew day. Hit my 1.089 after a 1.75 hour boil.. only ended up with 4.75 gallons in the fermentor
Dang an almost 2 hr boil. I have never went that long.


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Old 08-13-2012, 03:44 PM   #13
jk025
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Oct 2011
menifee, ca
Posts: 34


The same thing happened in one of my mash's that I did the other day. My efficiency also seemed to suffer from previous batches of the same recipe

 
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Old 08-13-2012, 03:47 PM   #14
InityBrew
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Oct 2011
Phoenixville, Pa
Posts: 829
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Yea.. it was my longest brew day to date.

On a positive note.. the beer was fermenting within 1 hour. Quickest start I've ever had.
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