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Old 08-11-2012, 10:17 PM   #1
ilv4xn
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Jun 2012
portland, Oregon
Posts: 90
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I started by figuring out how much strike water I need to mash a 10gal batch of oatmeal stout. 9gal I looked at my 36qt mash tun and quickly figured out that 9gal of water and almost 30lbs of grain would not fit. As I started mashing my hose in my cooler started leaking. By the time I got it dumped into another cooler. Mash run fixed and back into mash mode I was down under 140.



 
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Old 08-11-2012, 10:24 PM   #2
ilv4xn
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Jun 2012
portland, Oregon
Posts: 90
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20 2row
1 black
2 roasted barley
1 choc
1 pale choc
1.5 80L crystal
1C molasses
2 flaked oats
4oz northern brewer
4 oz cascade
2tsp Irish moss
2 smack packs 1084



 
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Old 08-11-2012, 10:32 PM   #3
chumpsteak
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May 2011
Meridian, ID
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That molasses is going to help, but if you mashed at 140 you're probably in trouble. Take a gravity reading before you boil and adjust the gravity with dry or liquid malt extract if you have some. If not, then enjoy your super sweet low gravity stout.

 
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Old 08-11-2012, 10:33 PM   #4
bigbeergeek
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Sep 2008
Visalia, CA
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Super sweet? I'd expect more like bone-dry.
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Old 08-11-2012, 10:34 PM   #5
bigbeergeek
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Sep 2008
Visalia, CA
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Did you correct the mash temperature or let it ride?
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Old 08-11-2012, 10:47 PM   #6
chumpsteak
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May 2011
Meridian, ID
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Bone dry if it ferments at all at 140.

 
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Old 08-11-2012, 11:02 PM   #7
ilv4xn
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Jun 2012
portland, Oregon
Posts: 90
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I was able to get my mash temp up to 150 it was only in the 140's for about 10 min. Now I have less then half of my mash in a regular cooler and the rest in my mash tun. I think I am going to have to move the grain from the cooler to my tun and sparge as one.

 
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Old 08-12-2012, 02:15 AM   #8
ilv4xn
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Jun 2012
portland, Oregon
Posts: 90
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Will a strike that is too hot about 170 that cools too much 140 it about 10-15min then brought back to 150. Make a huge impact on my finished product?

 
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Old 08-12-2012, 05:35 AM   #9
ilv4xn
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Jun 2012
portland, Oregon
Posts: 90
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my final gravity reading was 1.070 that was at pitching time. I guess we will see how it turns out.



 
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