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Old 08-11-2012, 05:11 PM   #1
erikrocks's Avatar
Jun 2009
Ithaca, NY
Posts: 591
Liked 18 Times on 15 Posts

It's been a while since I've posted in the electric brewing forum for the simple reason that, thanks to P-J's help, my 1/2 bbl electric brewery kicks ass! Anyway, as my brewing has progressed, I'd really like to begin doing decoctions for my German lagers. Has anyone thought about putting together a 110 electric kettle, to be used exclusively for decoctions? I'd like it to be super simple--maybe just a 1500 watt element mounted inside the kettle and a rheostat wired to the junction box on the side of the kettle? Would the rheostat idea work? Would the 1500watt element be able to boil a thick mash sample from a 15 gallon batch?

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Old 08-11-2012, 11:33 PM   #2
Aug 2009
Atwater, OH
Posts: 4,316
Liked 56 Times on 53 Posts

Bad idea IMHO. You'll be boiling the thick mash with the element and most likely scorching because there won't be enough liquid to carry away the heat.
Originally Posted by Revvy View Post
And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)

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