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Old 08-11-2012, 12:48 AM   #1
Doppelganger's Avatar
Feb 2012
Moultrie, Ga
Posts: 49
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So I have had a framboise lambic going for quite some time. After extended primary and secondaries and triciary periods I bottled with a little extra lactic acid for good measure. It has been bottle conditioning for a few weeks and pulled one out to cool and test and I can see what looks like small mold floating on top in the bottles. I am curious for anyone who has done this in past if this is normal pecille or should I be concerned?
Life is too short to drink cheap beer.

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Old 08-11-2012, 01:23 AM   #2
Jan 2011
oakland, california
Posts: 3,293
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you should not be concerned.

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Old 08-11-2012, 02:10 AM   #3
Sep 2007
Posts: 2,553
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I've had that too. Let it go for about another year or so before you sample.

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