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Old 07-20-2013, 03:59 AM   #2801
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Originally Posted by gcdowd View Post
Funny things please
Here here. I'm in here to laugh, not learn beer history and customs. Then again I'm not contributing funny either...


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Old 07-20-2013, 12:19 PM   #2802
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I've read all 2800+ posts but don't recall if this one was brought up

several members of our brew club tasting any number of homebrews: "smells like cat piss... Simcoe"

doesn't smell like it to me, but it comes up every time someone uses Simcoe


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Old 07-20-2013, 12:43 PM   #2803
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Originally Posted by beaksnbeer
I prefer Morehead
Agnes?

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Old 07-20-2013, 12:53 PM   #2804
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Originally Posted by GrogNerd View Post
I've read all 2800+ posts but don't recall if this one was brought up

several members of our brew club tasting any number of homebrews: "smells like cat piss... Simcoe"

doesn't smell like it to me, but it comes up every time someone uses Simcoe
Yeah its pretty common. I get that a lot from simcoe.
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Old 07-20-2013, 01:38 PM   #2805
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Originally Posted by dannypo

Yeah its pretty common. I get that a lot from simcoe.
I get it more from cats
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Old 07-20-2013, 01:53 PM   #2806
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You mean like that Sumatran coffee where the beans are fed to cats,& they retreive it later to make coffee with?
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Old 07-20-2013, 03:53 PM   #2807
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Caught the tail end of some wanna be beer snob's conversation yesterday, " ... and they add more sugar during fermentation to lower the alcohol content."
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Old 07-20-2013, 03:55 PM   #2808
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DOOOOOHH!!
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Old 07-20-2013, 04:03 PM   #2809
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Caught the tail end of some wanna be beer snob's conversation yesterday, " ... and they add more sugar during fermentation to lower the alcohol content."
Well duh, you have to add more food for the yeast so they just get full and stop producing alcohol. Once they stop producing, well the alcohol that was already in there just slowly disappears. Haha did you tell them that they better brush up on some books before they brew next haha?
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Old 07-20-2013, 04:10 PM   #2810
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You mean like that Sumatran coffee where the beans are fed to cats,& they retreive it later to make coffee with?
Chong: "it's mostly Maui Waui man, but it's got some Labrador in it. My dog ate my stash. I had it on the table and the little mofu ate it. Then I had to follow him around with a little baggie for three days, before I got it back. Really blew the dog's mind. I think it's even better than before"


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