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Old 06-12-2013, 04:01 AM   #2621
Bierliebhaber
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Quote:
Originally Posted by Eugenio View Post
Just overheard at the gym:

Bro 1 - What should we get for beer?
Bro 2 - Get the biggest keg you can.
Bro 1 - Ok, ill get a bud light or something.
Bro 2 - Nah dawg, get a real beer, like a Bud or a Coors.
What's supposed to be the funny part? I count three:

1) "Get the biggest keg you can."
2) "Nah dawg..."
3) Thinking bud is somehow more of a beer than bud light.

 
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Old 06-12-2013, 11:30 AM   #2622
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Quote:
Originally Posted by Bierliebhaber View Post
What's supposed to be the funny part? I count three:

1) "Get the biggest keg you can."
2) "Nah dawg..."
3) Thinking bud is somehow more of a beer than bud light.
but, but its not light. Or lite, or however they decide to spell it.

 
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Old 06-12-2013, 03:07 PM   #2623
Onihige
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Oct 2011
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Not really overheard, or about beer. But close enough!

Reading a Swedish beer book, they're currently explaining exactly what a beer is - and how it differs from wine, cider and mead...

"Beer is fermented from grains. Wine is fermented from grapes. Cider should be made from apples. And mead was made from honey."

Okay... first of all, should? And secondly... was? Is no one making mead anymore, or did we just stop using honey?
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Old 06-14-2013, 04:01 AM   #2624
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Quote:
Originally Posted by Onihige View Post
...Wine is fermented from grapes...
Huh, I thought this was funny too.
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Old 06-15-2013, 05:19 AM   #2625
BeerInABelly
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Jun 2013
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Well I finally read through this whole thread after a few days of coming back to it.. Funniest thing ive heard about beer lately ? Reading the acronym BMC for roughly 150 pages or so without knowing what it meant and just assuming it referred to the fizzy yellow light lagers over there in the USA.. Then finding out I am correct :P

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Old 06-18-2013, 11:52 PM   #2626
TAK
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Patron: Once you go IPA, It's hard to go back.
Waiter: Well, I recomend the brown, but a spinoff of an IPA is the ESB.

 
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Old 06-19-2013, 02:05 AM   #2627
croakerj
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Quote:
Originally Posted by TAK View Post
Patron: Once you go IPA, It's hard to go back.
Waiter: Well, I recomend the brown, but a spinoff of an IPA is the ESB.
That is an extra special waiter.
He doesn't know beer 10% of the time all the time. As far as waiters are concerned though; he needs to start a school cause beer is not in their scope. Usually

 
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Old 06-19-2013, 04:46 AM   #2628
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I had a waiter tell me the other day that they got a new beer in that is really refreshing. It's oddly enough made with grass. It's called st. Arnold's lawn mower.
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Old 06-19-2013, 04:49 AM   #2629
mattd2
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Quote:
Originally Posted by gmcapone View Post
I had a waiter tell me the other day that they got a new beer in that is really refreshing. It's oddly enough made with grass. It's called st. Arnold's lawn mower.
had the waiter been smoking some grass

 
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Old 06-19-2013, 04:55 AM   #2630
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Quote:
Originally Posted by mattd2

had the waiter been smoking some grass
I wouldn't doubt. I actually ordered it and played along saying I Can taste the grass. My wife was hitting me under the table.
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