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Old 04-03-2013, 11:22 AM   #1981
Blueman89
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Nov 2011
Pittsburgh, PA
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Not sure what was said before and after, but is there any context that makes it appropriate to say- "That's not even beer, its like water" while holding a Michelob Ultra?



 
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Old 04-03-2013, 11:29 AM   #1982
Piratwolf
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Jul 2011
Va Beach, VA
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Quote:
Originally Posted by JoeyChopps View Post
I tried it last night. I bought my wife a tall boy and had a little swig. It tasted like strawberry kool-aid not bad but not really good either however my wife like it so there's always that.
I was wondering what they did with all that left over 4Loco....


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Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

 
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Old 04-04-2013, 06:42 PM   #1983
Krovitz
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Mar 2012
Quincy, MA
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Quote:
Originally Posted by Blueman89 View Post
Not sure what was said before and after, but is there any context that makes it appropriate to say- "That's not even beer, its like water" while holding a Michelob Ultra?
Maybe they were talking to someone drinking Odouls.

 
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Old 04-04-2013, 07:33 PM   #1984
Vellum
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Dec 2011
Posts: 183
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Not about beer but a cousin of...heard around the campfire while discussing our poison of choice:
"Fruit brandy is the $h1t, that stuff will mess you up, it is 200% alcohol" no one cared to disagree haha

 
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Old 04-04-2013, 07:49 PM   #1985
Skeptidelphian
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Sep 2012
Fairmount, Philadelphia, PA
Posts: 225
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Quote:
Originally Posted by Blueman89
Not sure what was said before and after, but is there any context that makes it appropriate to say- "That's not even beer, its like water" while holding a Michelob Ultra?
The guy who runs quizzo had one last night and said, "I recommend this for anyone who likes seltzer with a slight beer flavor."
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Old 04-05-2013, 01:20 AM   #1986
bergen69
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May 2008
Posts: 78
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Quote:
Originally Posted by Vellum
Not about beer but a cousin of...heard around the campfire while discussing our poison of choice:
"Fruit brandy is the $h1t, that stuff will mess you up, it is 200% alcohol" no one cared to disagree haha
That dude was 360d wrong on that one!

 
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Old 04-05-2013, 01:21 AM   #1987
ChshreCat
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Aug 2008
Camano Island, Washington
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Quote:
Originally Posted by hio3791 View Post
About 13 or 14 yrs ago, in Orlando, I went to a restaurant for lunch and sat at the bar. I asked the bartender for the drink menu. The beers were categorized by either "Domestic" or "Imported". Under the imports, I spotted Killian's Irish Red which was priced considerably more than the other domestics. I asked the bartender why was it under imports and she looked at me like I was some kind of idiot. She says "because it's an import". I kindly said "well, it's brewed in Golden, CO". She looks at me for a few seconds and says "well, it's an import" and walked away.
I had a similar experience but it was "domestic" and "premium" beers...

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Old 04-05-2013, 02:09 AM   #1988
Spinrathen
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Jan 2013
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Quote:
Originally Posted by ChshreCat View Post
I had a similar experience but it was "domestic" and "premium" beers...

That's one poor selection.
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Old 04-05-2013, 02:26 AM   #1989
ChshreCat
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Aug 2008
Camano Island, Washington
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Quote:
Originally Posted by Spinrathen View Post
That's one poor selection.
Yep. The food's awesome so I'm happy they at least have Fat Tire and Red Hook (usually means ESB if that's all they say in the menu) so I have something to drink. Although, lately they've started having a seasonal or two that they don't put on the menu, so they're learning.

It just cracked me up that Corona was listed as "premium".
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Old 04-05-2013, 06:27 AM   #1990
BeastMaster
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Oct 2010
San Diego, CA
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Quote:
Originally Posted by MuddyCreek View Post
See, I would have ordered an ale and then returned it after drinking half and saying... "This beer doesn't have any wheat in it. It's all Barley." Then order another... "This beer doesn't have any wheat in it either." After the third, I'd say... "Where are your all-wheat beers again?"

I went in to my LHBS a few months ago and Stan the main sales guy was shaking his head. A couple guys came in and wanted to buy equipment and supplies to make Bud Light. Stan told them... "It would be cheaper to buy it." They persisted and he finally said "I don't even know how to brew something as bad as Bud Light." I joked he should sell them a single light LME can and a pound of rice flakes, have them make a 5 gallon batch and then add an extra gallon of water after it finished fermenting.
Missed out on a solid opportunity for a sale/conversion.


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