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Old 02-27-2013, 11:36 PM   #1771
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Quote:
Originally Posted by Mojzis

Next time pee in a bottle, force carb and serve.

It will give you both what you want. You get revenge for the insult on you...

and the flavor profile of the beer he loves.
Just make sure you don't drink an IPA or anything too flavorful first. You don't want any of that nasty hop flavor in the final product.


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Old 02-27-2013, 11:47 PM   #1772
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Quote:
Originally Posted by Mojzis

Next time pee in a bottle, force carb and serve.

It will give you both what you want. You get revenge for the insult on you...

and the flavor profile of the beer he loves.
We did this my freshman year of college with a friends IBC Root Beer. Filled her up, dropped in some dry ice, recapped, and put it back in the fridge. Turns out dry ice actually worked for carbonating it. I guess we got lucky that we didn't make a urine bottle bomb in the process. At the end of the day we decided we should probably warn him right as he lifted the bottle to his lips. He was not impressed with our ingenuity...


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Old 02-27-2013, 11:51 PM   #1773
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Quote:
Originally Posted by Ryush806

We did this my freshman year of college with a friends IBC Root Beer. Filled her up, dropped in some dry ice, recapped, and put it back in the fridge. Turns out dry ice actually worked for carbonating it. I guess we got lucky that we didn't make a urine bottle bomb in the process. At the end of the day we decided we should probably warn him right as he lifted the bottle to his lips. He was not impressed with our ingenuity...
I just had a horrifying thought - what if it had been over pressurized and caused a gusher when he opened it? Hilarious and at the same time, Eeewwwww ...
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Old 02-27-2013, 11:54 PM   #1774
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Quote:
Originally Posted by JonM

I just had a horrifying thought - what if it had been over pressurized and caused a gusher when he opened it? Hilarious and at the same time, Eeewwwww ...
Haha that would have been a terrible yet not quite the most disgusting event in the dorm that year. Like I said, we just got incredibly lucky with the amount of dry ice we used. Pure SWAG.
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Old 03-02-2013, 01:40 AM   #1775
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Quote:
Originally Posted by logan3825

It is fermented at ale temps so i would call it an ale.
Meet in the middle and call it a lagale.
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Old 03-02-2013, 01:44 AM   #1776
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But New Belgium's 1554 is still an ale right?
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Old 03-02-2013, 03:23 PM   #1777
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This:
Quote:
so I was thinking....Session Imperial Stout!
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Old 03-02-2013, 03:33 PM   #1778
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Last year the local pizza place had a keg of Stone Imperial Stout from 2007. I think I could stand to session that beer.....
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Old 03-03-2013, 11:09 PM   #1779
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From my bosses seed and flower catalogue. Apparently nugget hops add body to your beer!

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Also, my boss asked if these hops would have enough enzymes to convert a bunch of old corn he has lying around for moonshine.
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Old 03-03-2013, 11:35 PM   #1780
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Quote:
Originally Posted by Krovitz
From my bosses seed and flower catalogue. Apparently nugget hops add body to your beer!

Also, my boss asked if these hops would have enough enzymes to convert a bunch of old corn he has lying around for moonshine.
Wow! I didn't know cascades were only supposed to be used to add flavor and aroma to light lagers. Here I've been using them wrong this whole time.


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