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Old 01-07-2013, 04:06 AM   #1071
DoubleAught
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May 2011
Seymour, Indiana
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Quote:
Originally Posted by microbusbrewery View Post
Yeah my wife worked at Red Lobster back in the early 90's and it was the same thing there. The only thing that didn't come in a bag and that was prepared fresh was the salads. Just like you said, it's the McDonald's approach...a Big Mac in California needs to taste exactly like a Big Mac in France.
This has nothing to do with your statement however, you can order a beer with your Big Mac in Germany, hence making them Imperior


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Old 01-07-2013, 04:11 AM   #1072
Lushife
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Jul 2011
Red Bank, NJ
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Quote:
Originally Posted by DoubleAught

This has nothing to do with your statement however, you can order a beer with your Big Mac in Germany, hence making them Imperior
A friend of mine told me it cost more to get soda with your meal there.



 
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Old 01-07-2013, 04:15 AM   #1073
DoubleAught
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May 2011
Seymour, Indiana
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Quote:
Originally Posted by Lushife View Post
A friend of mine told me it cost more to get soda with your meal there.
I think that's true, been a lot of years...
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In their efforts to regulate beer quality, the ancient Babylonians, who were among history's earliest brewers, decreed that any commercial beermaker who sold unfit beer would be drowned in their own libation.

 
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Old 01-07-2013, 01:45 PM   #1074
Bryali
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Mar 2012
Pyeongtaek, South Korea
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Quote:
Originally Posted by microbusbrewery View Post
...a Big Mac in California needs to taste exactly like a Big Mac in France.
I believe we were informed back in the mid 1990's that it's called a Le Big Mac...

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Old 01-07-2013, 01:49 PM   #1075
jerrodm
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Sep 2012
Silver Spring, MD
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You know what they put on french fries in Holland?
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For they garner the succulent berries of the hop and mass and sift and bruise and brew them and they mix therewith sour juices and bring the must to the sacred fire and cease not night or day from their toil, those cunning brothers, lords of the vat. -James Joyce

On deck: Orange Cranberry Wit, Dusseldorf Altbier
Primary: Belgian Partigyle Tripel/Saison, 1/1
Secondary: none
Bottles: Northern Brown Ale, 1/10; English IPA, 12/31; Cider, 12/9; White House Honey Ale AG, 12/9;

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Old 01-07-2013, 02:21 PM   #1076
DrunkleJon
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Jan 2011
Alexandria, Virginia
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All of a sudden I am getting a hankerin for a Royale with Cheese

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Old 01-07-2013, 02:29 PM   #1077
Lushife
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Jul 2011
Red Bank, NJ
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Quote:
Originally Posted by DrunkleJon
All of a sudden I am getting a hankerin for a Royale with Cheese
I was just thinking about that the other day

 
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Old 01-07-2013, 02:31 PM   #1078
gcdowd
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Jun 2011
Baldwinsville, NY
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Quote:
Originally Posted by DrunkleJon View Post
All of a sudden I am getting a hankerin for a Royale with Cheese
The metric system!
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Old 01-07-2013, 02:31 PM   #1079
jerrodm
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Sep 2012
Silver Spring, MD
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Or maybe a burger from Big Kahuna...I hear they've got some tasty burgers, never had one myself.
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For they garner the succulent berries of the hop and mass and sift and bruise and brew them and they mix therewith sour juices and bring the must to the sacred fire and cease not night or day from their toil, those cunning brothers, lords of the vat. -James Joyce

On deck: Orange Cranberry Wit, Dusseldorf Altbier
Primary: Belgian Partigyle Tripel/Saison, 1/1
Secondary: none
Bottles: Northern Brown Ale, 1/10; English IPA, 12/31; Cider, 12/9; White House Honey Ale AG, 12/9;

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Old 01-07-2013, 02:34 PM   #1080
Lushife
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Jul 2011
Red Bank, NJ
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Quote:
Originally Posted by jerrodm
Or maybe a burger from Big Kahuna...I hear they've got some tasty burgers, never had one myself.
My job is starting to kill burgers for me. I work at a Five Guys.



 
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