I made two one gallon batches of cider, one using regular apple juice and another using Gravenstein apple juice.
Both turned out pretty dry. Very little residual sweetness.
I split a packet of Nottinghams between the two one gallon containers. Is half a packet too much for one gallon? Is this why the cider is so dry, or is it just due to the type of yeast I used?
MATT - 65g in 2k8
3rd Circle Brewery
Ferminatin' - Route 666 Pale Ale
Figurin' to do - Oatmeal Stout, Gueuze, Belgian Blonde, Mild, English Pale Ale, Weizenbock