Hello. So I am in the middle of my kegorator project. I am building a 4 tap "keezer" and I would like two of the taps to be soda. I am not set on any kind yet as I am sure I will experiment on different kinds to find the ones I like. Anyways, I just a have a few questions on the set up.
How long and what size should the liquid lines (beer lines) be for kegging soda in a sod keg?
What temperature is the best for kegging soda?
Does the pressure or the beer line size differ, depending on the type of soda I am force carbonating.
Any answers help, but I am mainly curious on the beer line size so I can go buy that, hopefully today. Let me know, Thanks!!!