fall is approaching! what are you brewing to prepare? - Home Brew Forums
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Old 08-10-2012, 05:07 AM   #1
liebertron
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Feb 2011
bowie, md
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Fall is approaching, though over here in Virginia you really wouldn't know it.

I am still deciding what to brew in the coming days so that it is nice and ready for the fall. What are you brewing?

 
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Old 08-10-2012, 05:13 AM   #2
kaconga
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Mar 2012
Rathdrum, Idaho
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Mocha stout in a few weeks. Fall is hot coffee weather here in north Idaho. Figure a nice mocha flavored milk stout might just do the trick. On deck after that will be a hoppy amber which will hopefully be similiar to rogues All American.

 
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Old 08-10-2012, 05:38 AM   #3
Eliterunner1
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Apr 2012
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Well I have a blonde ipa fermenting( don't ask haha), but i know my father is planning on doing a pumpkin amber ale with some of our home grown sweet pumpkins when they ripen up.

 
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Old 08-10-2012, 05:39 AM   #4
KeyWestBrewing
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Jan 2012
Key West, Florida
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I've already got my pumpkin ale going, been 2 weeks in primary. I have a smoked and Oaked RIS I'm gonna brew soon. I've also been thinking of brewing a small batch of an off the wall version of a cock ale using ; roast turkey breast, pumpkin, butternut squash, yams, black peppercorn, and corn. Kind of like a thanksgiving saison of some weird sorts.
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Watermelon Berliner
Primary : Simcoe/Galaxy/Citra IPA
Primary : Soon To Be Filled
On Tap : Weizenbock, Cypress aged Chocolate Stout, Oak Aged Chocolate Stout, Smoked Porter, Atocha Amber
On Deck : Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 08-10-2012, 05:41 AM   #5
Eliterunner1
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Apr 2012
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oh wow haha I was just reading about the cock ale in papazians book

 
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Old 08-10-2012, 05:52 AM   #6
Phantastik
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Jun 2009
Spokane, Wa
Posts: 51
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I sure hope you two are joking. Never heard of such specialty (poultry) ale before. So I Googled, then almost puked.

 
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Old 08-10-2012, 06:10 AM   #7
KeyWestBrewing
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Jan 2012
Key West, Florida
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Not joking in the slightest. The chef in me really thinks I can figure something out that will taste surprisingly good.
__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Watermelon Berliner
Primary : Simcoe/Galaxy/Citra IPA
Primary : Soon To Be Filled
On Tap : Weizenbock, Cypress aged Chocolate Stout, Oak Aged Chocolate Stout, Smoked Porter, Atocha Amber
On Deck : Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 08-10-2012, 08:34 AM   #8
Eliterunner1
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Apr 2012
Posts: 152
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yeah you might be able to. I mean if papazian did it...

 
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Old 08-10-2012, 08:34 AM   #9
Eliterunner1
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Apr 2012
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who knows

 
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Old 08-10-2012, 11:19 AM   #10
bioguy
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Mar 2005
Posts: 172
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On tap: Wheelmen's Weak Pale Ale
Fermenting: 2012 Barley Wine
Next brew: Young Katherine's Imperial stout, Mr. Porter & Lil' Libby's Brown Ale

After that? Your suggestions would be helpful. Suggest 3 beers: One very high gravity, one medium and one low gravity.

 
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