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Old 08-10-2012, 02:12 PM   #21
RM-MN
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Nov 2010
Solway, MN
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Most of what I brew ends up with part being in the bottle more than 6 months. The only ones that I want to finish quickly are pale ales and wheat beers because the hop aroma diminishes with time and wheat beers are best drunk young. Blonds, reds, browns, and especially porters and stouts age well in the bottle.

 
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Old 08-10-2012, 02:20 PM   #22
shakey_99
 
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Jun 2012
Howell, Mi
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For what its worth, Im doing a Honey Porter with Hungarian Oak Cubes and Jack Daniels Honey bourbon. Its been in the secondary for 2 months and i plan to leave it there for about 6 months
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