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Old 08-10-2012, 02:12 PM   #21
Nov 2010
Solway, MN
Posts: 10,242
Liked 1943 Times on 1541 Posts

Most of what I brew ends up with part being in the bottle more than 6 months. The only ones that I want to finish quickly are pale ales and wheat beers because the hop aroma diminishes with time and wheat beers are best drunk young. Blonds, reds, browns, and especially porters and stouts age well in the bottle.

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Old 08-10-2012, 02:20 PM   #22
shakey_99's Avatar
Jun 2012
Howell, Mi
Posts: 70
Liked 25 Times on 25 Posts

For what its worth, Im doing a Honey Porter with Hungarian Oak Cubes and Jack Daniels Honey bourbon. Its been in the secondary for 2 months and i plan to leave it there for about 6 months
I got nothin'

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