I am in the process of using a D18S20 digital sensor on my Arduino unit to calibrate my STC-1000 F4 setting. On the unit I have now it is set to -0.5 in the 30C range. I plan on checking at 0C and 100C so I can change the F4 value (if it differs) based on where I want my accuracy (mashing or fermenting).
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger