I would put the hops in the fridge or freezer since its easy. Dry yeast in fridge is optional over 2 days, probably would not make one shred of difference. Longer than a couple of weeks I would refridge the yeast.
Primary #1: Umlaut my Kölsch VI #2: Sunrise Wit
Secondary #1: Empty #2: Black Currant Wine #3: Empty
Bottles: Spruced Winter Warmer, Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine, Berry Rhubarb Wine
On Deck: Dusseldorf Alt III, BGSA