Probably. My advice? Take lid off carefully with sanitized hands and give it a sniff, don't get too close or you'll get CO2 burn in your nose! If it smells decent and not horrid, take a sanitized object and pull a sample, then (here's the kicker...) TASTE IT!
You'll know if it's ok or not.
Den Faaborg Bryggeri
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!