Pitched yeast possibly at too warm of temp. - Page 2 - Home Brew Forums

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Old 08-09-2012, 08:23 PM   #11
Seanwallner
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Feb 2011
Stanwood, Wa
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What are you brewing and what type of yeast did you use? Depending on your style of beer you may create desirable flavors? Estery phenols for a belgian or german hefe. Also keep in mind if your using the stick on fermatemp thermometers the temp in middle of the bucket will be 5-10 degrees hotter depending.
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Old 08-09-2012, 09:17 PM   #12
grizzlystate
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Aug 2012
Posts: 17


I'm making an American wheat and I used dry yeast (I can tell you the exact type later if needed) but I used a swamp cooler method to get the temp down a little more and now I am having a decent amount of bubbles in the air lock.

 
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