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Old 08-10-2012, 07:16 PM   #11
namyarb3
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Feb 2012
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Thank you so much, Guys. I am pretty new to brewing, and this recipe will be my most complicated so far. That along with the fact that it will also be my first full-boil leaves a couple lingering questions.


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Old 08-10-2012, 07:26 PM   #12
DirtyHaus
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Jun 2011
Tampa, FL
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I just brewed a full boil extract Pliny clone 4 days ago. My recipe came from Bewing Classic Styles by Jamil Zainasheff. He says he worked with Vinny from Russian River to scale down the real pliny recipe to homebrew size. The recipe i have is much different from the one posted in this thread.

Anyone feel free to PM me and i'll send you a picture of the recipe straight out of the book

 
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Old 08-10-2012, 07:34 PM   #13
NordeastBrewer77
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Apr 2011
Minneapolis, Minnesota
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Quote:
Originally Posted by DirtyHaus View Post
I just brewed a full boil extract Pliny clone 4 days ago. My recipe came from Bewing Classic Styles by Jamil Zainasheff. He says he worked with Vinny from Russian River to scale down the real pliny recipe to homebrew size. The recipe i have is much different from the one posted in this thread.

Anyone feel free to PM me and i'll send you a picture of the recipe straight out of the book
Jamil's is close, and really tasty, but I converted it to AG, so didn't do it as an extract. IME, to get a clone spot on, you need to tweak it a few times to fit your brew house. I thought as an AG, Jamil's recipe could've been a bit dryer, I'd assume more so out of the extract version. I've only attempted a PtE clone twice, and neither was spot on Pliny, although both were great IIPA's and the second was much closer to the real deal. I have a couple plans for the next go 'round, mayhap the third time will be the charm.
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