Originally Posted by IXVolt
Filled mash tun with the spigot open.
Brew enough and it will happen, and worse. I was a pro brewer for 3 years and I made a few mistakes.
Start runoff with kettle drain open for about 5 minutes. Instead of purging sanitizer from 50 feet of 1.5 inch hose, I pushed it all into the unitank. Instead of recirculation, I sent the first wort to the HLT.
I now work in aviation where the saying is,"There are only two kinds of pilots. Those who have landed wheels up, and those who will."
Expose yourself to risk enough and complacency will be there waiting to strike.