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Old 02-04-2013, 06:39 PM   #101
Spisuk
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I'm in for 2 bags too

 
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Old 02-05-2013, 02:09 AM   #102
purplehaze
 
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, Massachusetts
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I wouldnt mind getting in on this.

Tellyho, I'm pretty close to you so I can split gas costs with you.

PM sent.

 
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Old 02-08-2013, 02:49 PM   #103
Irishwrench
 
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Johnston, RI
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Definately in for at least 8-10 sacks no splits. Traveling from RI, will pick-up be on a weekend?

 
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Old 02-12-2013, 08:07 PM   #104
crazyirishman34
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Anyone near newton have a mashtun I can use making a Belgian Dark Strong that is using almost 50 lbs of grain my 10 gallon cooler wont fit it all. If you do send me a PM thanks

 
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Old 02-12-2013, 08:17 PM   #105
EatBeerSleep
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Mar 2012
Providence, RI
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Count me in for 4-6 bags
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ON TAP elderberry cider, strawbarian wheat V2
PRIMARYblondie blonde, lemon-lime hef, bobby brown ale
SECONDARY N/A
BOTTLEDHarvest Porter, Strawbarian Wheat, chocolate orange stout

 
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Old 02-13-2013, 12:37 AM   #106
OlieNH
 
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Auburn, NH
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I would be in for 4 bags. I live in Auburn, NH
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My Homebrew blog, beer reviews, deals and more - Viking Ales
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On Deck: 15 gallons of Robust Porter
On Deck: Rye IPA
Primary: Belgian Golden Strong with Chimay Strain
Primary 2: Belgian Golden Strong with Abbey Ale Strain
Primary 3: empty
Primary 4: empty
Secondary: empty
Keg 1: Ed Wort's Apfelwein
Keg 2: More Apfelwien
Keg 2: Battle Axe Double IPA
Keg 3: Exctract Pale Ale
Keg 4:
Keg 5:
Keg 6:
Bourbon Barrel: Breakfast Stout

 
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Old 02-13-2013, 04:57 PM   #107
Tdogtt10
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Nov 2012
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I'm located in Quincy, MA.

Does anyone in the area have a grain crusher I would be able to use if I were to jump in on this for a sack or two?

I just completed my mashtun and have not invested in something to crush the grains yet... or does anyone have any other suggestions?

 
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Old 02-13-2013, 05:09 PM   #108
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Quote:
Originally Posted by Tdogtt10 View Post
I'm located in Quincy, MA.

Does anyone in the area have a grain crusher I would be able to use if I were to jump in on this for a sack or two?

I just completed my mashtun and have not invested in something to crush the grains yet... or does anyone have any other suggestions?
I just got a corona mill to get started. They're very cheap, and they work. Check out the thread called "My Ugly Junk" in the DIY section. It is devoted to people using the corona grain mill and what mods they've done to them.

I've used mine twice now, and it works well.
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Fermenting: Munich Helles, Mole Porter, White IPA, SMaSH 2Row/Jarrylo
Drinking: Cider, Stout
On Deck: TBD

 
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Old 02-13-2013, 05:18 PM   #109
crazyirishman34
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You are welcome come use my Barley crusher. I just finished building a stand and motorizing it. I am not that far from you in Newton.

 
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Old 02-13-2013, 05:55 PM   #110
Krazlikesbeer
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Nov 2011
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Quote:
Originally Posted by crazyirishman34
Anyone near newton have a mashtun I can use making a Belgian Dark Strong that is using almost 50 lbs of grain my 10 gallon cooler wont fit it all. If you do send me a PM thanks
D. I just bought a 70 quart Coleman extreme and installed the ball valve and screen. That should cover it.

 
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