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Old 08-17-2012, 09:04 PM   #11
HAREEBROWNBEEST
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Oct 2011
Ventura
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Old 08-17-2012, 09:05 PM   #12
HAREEBROWNBEEST
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Oct 2011
Ventura
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Transfer going great

 
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Old 08-17-2012, 09:06 PM   #13
HAREEBROWNBEEST
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Oct 2011
Ventura
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What I got left and the left over strawberries(if you want to call them that). Now I cold crash for a couple days, back sweeten if needed and bottle

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Old 08-18-2012, 04:52 PM   #14
jamesdel
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Aug 2012
trenton, missouri
Posts: 30


Awesome looking stufff !!!
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Old 08-18-2012, 06:07 PM   #15
HAREEBROWNBEEST
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Oct 2011
Ventura
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Thanks, just filled a half gallon bottle I had. Haven't even tasted it yet.

 
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Old 08-18-2012, 06:16 PM   #16
HAREEBROWNBEEST
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Oct 2011
Ventura
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I'm not going to lie, it got more bitter, I can taste the strawberries but it needs to be back sweetend.

 
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Old 08-19-2012, 10:06 AM   #17
sa101
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Apr 2012
Perth, WA
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thanks for the strawberry cider idea HAREEBROWNBEEST, just boiled up 250g worth of strawberries on low heat for about an hour and got an amazing syrup out of it, around 1.5 cups worth. When I added it to my demijohn (only experimenting at this stage) it didnt kick up the gravity reading at all. No biggie though, keeping it sweet, FG was 1.022 down from 1.054, so looking forward to a sweet, carbonated strawberry cider!
Will post pics soon

 
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Old 08-19-2012, 03:27 PM   #18
HAREEBROWNBEEST
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Oct 2011
Ventura
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Cool, sounds good

 
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Old 08-19-2012, 05:53 PM   #19
MarkKF
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Dec 2011
Meriden, CT
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I have a gal in the secondary now. Maybe 2 weeks. It is sooo clear I can read thru it. Gonna bottle soon. Will post a pic if I can capture the beauty of it.
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Old 08-19-2012, 07:16 PM   #20
HAREEBROWNBEEST
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Oct 2011
Ventura
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Awesome, I love pics

 
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