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Old 08-09-2012, 04:22 PM   #11
Feb 2012
berlin, nj
Posts: 507
Liked 33 Times on 29 Posts

Cream Ale is a very dry beer. To me, a 1.007 FG isn't a concern.

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Old 08-09-2012, 04:24 PM   #12
ryan0914's Avatar
Nov 2009
Morris Plains / Morristown, New Jersey
Posts: 287
Liked 6 Times on 5 Posts

I would just let it settle out to the clarity you like and then go ahead and bottle whenever. With that FG it should be done. If not not far to go and shouldnt mess up carbing.

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Old 08-10-2012, 12:21 AM   #13
Jul 2009
Posts: 1,003
Liked 59 Times on 56 Posts

1.007 seems right for your beer, but you still need to be sure that it has been at that SG for a couple days.
Brody's Brew House
Primary: Rye Saison
Seconary: Imperial Stout
Kegged: Pale Ale
In the fridge: Genesee IPA

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Old 08-14-2012, 10:29 PM   #14
Jul 2012
Posts: 77
Liked 9 Times on 5 Posts

Thanks for all the help everyone. Bottled this with on the weekend and it tastes pretty awesome. I will let you know how it turns out.

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