That's the exact one that I made... I made a two gallon batch though. I will say this, I had to re-pitch the yeast because the first time it started from a slow fermentation to none at all. It's going good now. It was my fault though, I didn't cool the wort enough before pitching the first time or activate it either.
I made spent grain bread from the brew, turned out great i suggest you try it, here is the recipe.
Use brown sugar instead of white though.