Pulque/Octli brew - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Pulque/Octli brew

Thread Tools
Old 10-05-2012, 06:51 PM   #11
Aug 2012
Santa Rosa, CA
Posts: 289
Liked 50 Times on 33 Posts

Originally Posted by julioohara View Post
Apparently not this one, the agave nectar I bought was amber color, so it turned out with a pale-amber color (SRM in between 1 and 2, it's around that ballpark) the original pulque is made from the sap of the maguey plant, which has a milky white color to it and yes it is open fermented I live across the border and I found a place where they sell the actual aguamiel of the maguey plant, im gonna try that next instead of the store syrup and I'm going to replace the ale yeast with a Wyeast Lambic blend instead to stay on a closer traditional style cheers!!
I wonder if you could cultivate an authentic culture from a commercial pulque.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Too much brew during brew; Lost yeast and forgot OG brandenn Fermentation & Yeast 4 02-14-2012 02:08 AM

Forum Jump