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Old 07-28-2011, 11:30 AM   #41
dandw12786
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Quote:
Originally Posted by msa8967

Can you post the recipe you followed for making this wheat with the late hop additions? I am looking to make a 5 gallon version of this recipe for the second half of summer.
Sorry for the way late reply here. I just used the regular recipe, it turned out great. In fact, I just made it again, it's the first recipe I've made twice. This time I used wyeasts American wheat yeast since I wanted a less neutral beer. Bottled it a couple nights ago, so I'll let ya know how that one turned out!
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Old 07-28-2011, 01:15 PM   #42
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Originally Posted by msa8967 View Post
Did you use the original recipe or a modified version? If modified would you post what you may have changed?
I used the original recipie, but still having issues dailing in my system after moving so ended up about a gallon short after the boil so it was a little stronger.
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Old 09-16-2011, 06:02 AM   #43
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I'm gonna be brewing this tomorrow, but couldn't find the simco hops anywhere so I'm gonna use galena instead, anyone have any thoughts on how that will turn out?
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Old 09-17-2011, 06:00 AM   #44
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Quote:
Originally Posted by sorefingers23
I'm gonna be brewing this tomorrow, but couldn't find the simco hops anywhere so I'm gonna use galena instead, anyone have any thoughts on how that will turn out?
Galena is a sister to columbus so it will different. Since you will be using it in the 5 min addition you don't need the high alpha acid content! you could use something equivalent to simcoe in the aroma department Mt hood is a very under rated hop for it's aroma. I highly recommend trying Mt Hood! Galena is a hop lacking in the flavor department what else do you have around? You could use galena to bitter and use mag for the rest.
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Old 09-17-2011, 07:16 AM   #45
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I have galena, hallertau and fuggles on hand, I wasn't able to brew today, but will be brewing tomorrow with one of these hops in place of simco... I'm taking suggestions.
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Old 09-17-2011, 05:55 PM   #46
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I would use the fuggles unless the hallertauer is tradition than I would use those. you can't go wrong with either you won't get the flavor or aroma you want from galena.
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Old 02-14-2012, 05:06 PM   #47
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FYI for those that may be checking this out every so often, I used Wyeast's Kolsch yeast on this beer, and it was fantastic!
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Old 05-07-2012, 07:53 PM   #48
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I'm thinking about doing this and subbing Motueka for one of the late additions... Any thoughts?
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Old 06-20-2012, 01:49 AM   #49
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Just ordered everything to make this. Really looking forward to it.

Now I need to burn through some pipeline to have room... Cheers!
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Old 06-26-2012, 03:48 PM   #50
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So, I think I'm gonig to dry-hop this. I'm thinking half an ounce or an ounce in 5 gallons of one of the following:

Motueka
Sorachi
Zythos

Any thoughts?
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