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Old 08-08-2012, 11:57 PM   #11
Damian13
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Aug 2012
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Quote:
Originally Posted by dslater View Post
When you start to worry, have a beer, if you finish that beer and are still worried, have another. Repeat as necessary, you'll be fine...
Following your advice as we speak.



 
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Old 08-09-2012, 02:43 AM   #12
GTaylor
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My airlocks have barely shown activity for all of my brews, 11 total, and all but 1 has fermented all the way down. I try not to get too excited about that, but it is hard each time to think that the yeasts are doing what they are supposed to be with such little activity. Like others have said, relax and let them do their thing then check later.



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Old 08-09-2012, 12:16 PM   #13
brycelarson
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Jul 2012
Minneapolis, MN
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As people say all the time on this forum - the airlock isn't a fermentation indicator - it's just a gas valve. Don't look at your airlock to determine what your beer is doing. Look at the krausen and the gravity.

 
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Old 08-09-2012, 02:47 PM   #14
Damian13
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Originally Posted by brycelarson View Post
Look at the krausen and the gravity.
It doesn't mess with the fermentation process to open it up too soon to take readings? How long should I wait?

 
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Old 08-09-2012, 03:09 PM   #15
ovdrumr
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Jun 2012
Norfolk, Virginia
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Originally Posted by Damian13 View Post
It doesn't mess with the fermentation process to open it up too soon to take readings? How long should I wait?
I don't think you will effect the fermentation process. The risk of infection is the reason I 'try' not to open the bucket. I just started a Whiskey Barrel Stout and my blowoff was not bubbling after 4 days. Opened the lid and had foam, so I closed it and drank a few Torpedo clones. Like Ron Popeil says, 'Set it, and forget it!'!

 
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Old 08-09-2012, 03:11 PM   #16
duboman
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Quote:
Originally Posted by Damian13

It doesn't mess with the fermentation process to open it up too soon to take readings? How long should I wait?
No it doesn't as long as you practice proper sanitation, I spray my hands and the lid with Star San prior to opening. But, as I stated earlier I would wait at Lear a week before doing anything, this will allow any remaining fermentation to finish and also give the beer a chance to clear and krausen to drop.
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Old 08-09-2012, 03:14 PM   #17
Damian13
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So... Waiting it is.

 
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Old 08-09-2012, 03:15 PM   #18
Damian13
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A Torpedo would be nice though.



 
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