I'll have to give that a try
I just took a razor and cut .5g in half until I got down to a hypothetical .0035g for a 3oz serving. I played with half and 3/4 of the measurement as well. But in 4 blind taste tests with glasses shuffled by another person I chose the unmodified beer 100% of the time (as did the uninformed shuffler)
Very interesting. I wonder what is up with my flavors lately in my hoppy beers. They seem flat and somewhat vegetal. The beer seems to lack the crispness I am seeking. I used US05 so I don't think its the yeast either.
The stats are as follows
41IBU’s (.5oz nelson dryhop)
5% Belgian biscuit
It has only been in the cold for 2 days, but I am noticing a trend among all of my hoppy/not-german/belgian beers