It sounds like a nice, tasty simple recipe. I think you may get down below 1.020...true, the Wheat DME has more unfermentables than regular DME, but the honey is 100% fermentable...you should end up in the 1.0'teens and between 8 and 8.5%.
Packaged: Dry pipeline...it's been a crazy summer...
Recent Meads: Simple Cyser '14
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider
Planned: Some sort of SMaSH. Otherwise, so many ideas, not enough time to brew them....