It sounds like a nice, tasty simple recipe. I think you may get down below 1.020...true, the Wheat DME has more unfermentables than regular DME, but the honey is 100% fermentable...you should end up in the 1.0'teens and between 8 and 8.5%.
Packaged: Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Falconer's Flight "SMaSH," Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale. Otherwise, so many ideas, not enough time to brew them....