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Old 08-08-2012, 12:46 AM   #1
spentplanet
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Nov 2011
Austin, Tx
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I ordered some random grains to combine with stuff I have at home for a few different beers but when I went to pick it up from my local LHBS they had packed it in the same bag. I felt bad for the grain room dude so I rolled with it.

So right now I have 10# belgian pils and 2# chocolate wheat.
I was thinking of just going with it as a black saison but am a lil bit worried about it being too roasty. If ya'll got any good ideas to round it out im all ears!

 
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Old 08-08-2012, 04:22 AM   #2
Ramitt
 
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Sep 2011
Bloomington, Indiana
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You might consider making sure it is well mixed, then dividing in half and adding more pils. No clue what the max is for Choc wheat in a brew, but 16% seems pretty high for that roasted of a malt.

 
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Old 08-09-2012, 06:47 PM   #3
spentplanet
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Nov 2011
Austin, Tx
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Thanks man! I'm gonna bring it down to 4% and throw some oats in as well.

 
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