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Old 07-23-2007, 03:10 AM   #1
joebou4860
 
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Jan 2007
Clayton, NC
Posts: 314
Liked 3 Times on 2 Posts


Recipe Type: Extract   
Yeast: 1056   
Yeast Starter: No   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.048   
Final Gravity: 1.013   
IBU: 25.1   
Boiling Time (Minutes): 60   
Color: 9.4   
Primary Fermentation (# of Days & Temp): 7   
Additional Fermentation: N/A   
Secondary Fermentation (# of Days & Temp): 14   

Simple classic American Pale Ale

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Abandonment Pale
Brewer: Joe Bousquet
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.25 gal
Estimated OG: 1.048 SG
Estimated Color: 9.4 SRM
Estimated IBU: 25.1 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.60 lb Pale Liquid Extract (8.0 SRM) Extract 86.8 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 13.2 %
1.00 oz Northern Brewer [6.00%] (60 min) Hops 16.6 IBU
0.50 oz Cascade [6.10%] (30 min) Hops 6.5 IBU
0.25 oz Cascade [6.10%] (15 min) Hops 2.1 IBU
0.50 oz Cascade [6.10%] (1 min) (Aroma Hop-Steep)Hops -


Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------


Notes:
------


 
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