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Old 08-06-2012, 05:11 PM   #1
loud1
 
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I was thinking about using castor oil as a bittering agent instead of hops and calling it Schitz. Anybody want to try it?
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Old 08-06-2012, 05:30 PM   #2
cheezydemon3
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Mmmmmmmm, but would most of the castor flavor lager out?

Gonna try this!

 
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Old 08-06-2012, 06:45 PM   #3
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What if you used Baer Aspirin?? You'd get the bitterness AND help cure the very hangover you were inducing!!
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In the competition for the attention of the space aliens.
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 08-06-2012, 09:22 PM   #4
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I made an LSD IPA last year, and it is only just today that I realized that I have been posting on this web-site.

 
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Old 08-08-2012, 03:28 PM   #5
Homercidal
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Quote:
Originally Posted by cheezydemon3 View Post
I made an LSD IPA last year, and it is only just today that I realized that I have been posting on this web-site.
Well that explains quite a lot.

 
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Old 08-08-2012, 03:41 PM   #6
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Quote:
Originally Posted by CreamyGoodness
What if you used Baer Aspirin?? You'd get the bitterness AND help cure the very hangover you were inducing!!
Use willow bark as the aromatic at the end of the boil.
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Old 08-08-2012, 03:44 PM   #7
cheezydemon3
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Quote:
Originally Posted by Homercidal View Post
Well that explains quite a lot.
Like right???!?!

what's your excuse?

 
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Old 08-08-2012, 03:57 PM   #8
Homercidal
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Like Lady Ga-Ga says, "I was BORN this way!"



oh, wait...

 
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Old 08-08-2012, 08:18 PM   #9
cheezydemon3
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Quote:
Originally Posted by Homercidal View Post
Like Lady Ga-Ga says, "I was BORN this way!"



oh, wait...

 
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