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Old 08-06-2012, 02:37 AM   #1
Mplow222
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Jan 2012
Dallas, Texas
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I'm thinking of brewing a Wit for my brothers bachelor party, but since I've never brewed one I was hoping you more knowledgeable people would have some tips to help me out. Please and thank you.

 
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Old 08-06-2012, 02:42 AM   #2
passedpawn
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All grain?
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Old 08-06-2012, 03:22 AM   #3
Mplow222
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Jan 2012
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Yes all grain

 
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Old 08-06-2012, 03:32 AM   #4
passedpawn
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10 gallons

10# white wheat
8# pale malt
2 oz saaz 60min
2 teaspoons of flour into the boil at 5 min
2 oz orange peel (zest from 2 oranges) into the boil at 5
1 oz crushed coriander seed into the boil at 5

I used Wyeast 1388, Belgian Strong Ale yeast. Probably any low-flocculating belgian yeast would be fine. There are Wit yeasts.
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Old 08-06-2012, 03:49 AM   #5
Mplow222
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Jan 2012
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Is that just normal oranges? And thanks

 
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Old 08-06-2012, 04:00 AM   #6
drawdy10
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Apr 2011
brookings, sd
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I really like the hoegaarden clone recipe that ohiobrewtus has on here, just search for that it is a really good recipe and tastes very close to the reall deal, good luck

 
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Old 08-06-2012, 04:08 AM   #7
passedpawn
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Quote:
Originally Posted by Mplow222 View Post
Is that just normal oranges? And thanks
They are from my yard. They look normal to me!
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Old 08-06-2012, 04:29 AM   #8
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Nov 2011
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I've found that most wit yeasts I've used produce a somewhat sulfuric smell. It does however subside after a few weeks of aging. I just didn't want you to be deterred if you smell sulfur during fermentation, for me it's normal.

 
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Old 08-06-2012, 05:38 AM   #9
JasonToews
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Jun 2010
Abbotsford BC
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a traditional wit is made from pilsner 2row, flaked wheat and flaked oats. Here's a very tasty recipe. For 10 gallons

10.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 53.8 %
7.64 lb Wheat, Flaked (1.6 SRM) Grain 41.1 %
0.95 lb Oats, Flaked (1.0 SRM) Grain 5.1 %
1.84 oz Hallertauer [4.80%] (60 min) Hops 16.4 IBU
1.35 oz Coriander Seed (Boil 5.0 min) Misc
1.82 oz Orange Peel, Bitter (Boil 5.0 min) Misc

2 Pkgs Belgian Witbier (Wyeast Labs #3944)

1.050 SG
1.009 FG
5.3 %
IBUS 16.4

 
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Old 08-06-2012, 01:06 PM   #10
declanhalpin
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Jan 2011
new bedford, ma
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I have fallen in love with wits this year. I typically don't like commercial versions, but my own fresh wits are nectar!

Don't buy standard grocery store coriander- that stuff is useless. Get gourmet un-crushed seeds and throw them in a grinder. The aroma will blow you away.

 
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