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Old 08-06-2012, 01:20 AM   #1
HoboBrewing
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Just finished my first batch of cider, with much help from the forums . I was hoping someone could point me in the direction of a good hard lemonade recipe. This seems to be the most popular: http://www.homebrewtalk.com/f25/good...emonade-27966/

but it doesn't give much detail for a beginner. In his recipe does he mean just table sugar or corn sugar? Any champagne yeast? I have some red star pasteur Champagne yeast that I am trying to use. Will that suffice? Can I do this in my carboy even though it wont fill it up very much? Or would it be easier to do in a bucket? If using a bucket can I just place the lid over it gently or a cloth instead of airlock? Thanks.

 
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Old 08-06-2012, 02:43 AM   #2
jasonsbeer
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I made Yooper's lemonade a while back. She has step-by-step instructions and it turned out awesome!

http://www.homebrewtalk.com/f79/hard-lemonade-68144/
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Old 08-06-2012, 02:58 AM   #3
Renegade47
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I take 2 bottles simply lemonade and add 2 cups of regular white sugar and one packet of lavlin 1118 yeast. Takes about 3-4 weeks in a 1 gallon jug.

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Old 08-06-2012, 11:48 PM   #4
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Isnt skeeter pee basically hard lemonade? Seems to be pretty popular, never made it.

 
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Old 08-06-2012, 11:56 PM   #5
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I have made this and it is very good http://www.homebrewtalk.com/f80/ligh...e-mead-128099/ I also have made a modified version 8 cans concetrate 4 pounds honey and 4 pounds sugar,topped off to make 6 gallons. Both recipes have been very good.

 
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Old 08-07-2012, 02:14 AM   #6
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Quote:
Originally Posted by FuzzeWuzze
Isnt skeeter pee basically hard lemonade? Seems to be pretty popular, never made it.
More like lemon wine actually. My blueberry skeeter pee is ready for bottling next weekend just a thought: Mikes Hard Lemonade and Smirnoff ruined the term "hard lemonade", at least for me.

 
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Old 08-07-2012, 02:21 AM   #7
HoboBrewing
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Thanks guys I might try yoopers then... Would it hurt to use the yeast mentioned above? Also, do I need yeast nutrient and energizer? Don't have any atm and want to do something with the extra champagne yeast I have. Thanks.

 
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Old 08-07-2012, 02:22 AM   #8
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Also, can I use a bucket or should I use a carboy?

 
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Old 08-07-2012, 10:59 AM   #9
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Quote:
Originally Posted by HoboBrewing View Post
Thanks guys I might try yoopers then... Would it hurt to use the yeast mentioned above? Also, do I need yeast nutrient and energizer? Don't have any atm and want to do something with the extra champagne yeast I have. Thanks.
Boil some bread yeast and throw in. You can ferment in anything you like the yeast don't care.

 
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Old 08-07-2012, 11:11 AM   #10
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yea you gotta put something in it as far as nutrient and energizer. The acid stresses the crap out of the yeast... gotta give them a little help
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