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Old 04-01-2013, 12:36 PM   #11
moscoeb
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Apr 2012
Richmond, KY
Posts: 433
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Quote:
Originally Posted by mattyb85

I've tried lemon pie filling in secondary & I've tried lemon in the boil. I think the key is going to be at bottling. My next attempt will be true lemon mixed with the priming sugar solution or more likely making a priming solution of lemon juice. Corn sugar and a little malto dextrine
Have you thought of a really sugary sweet lemonade for your priming solution?

 
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Old 04-01-2013, 01:37 PM   #12
ForrestWoods
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Apr 2011
Erial, Nj
Posts: 71
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I've read about adding one pack of unsweetened lemon koolade packet per gallon to your priming solution. I plan in doing this for a half batch of citra pale ale to be ready to drink by the pool during the summer.

 
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Old 04-01-2013, 05:28 PM   #13
moscoeb
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Apr 2012
Richmond, KY
Posts: 433
Liked 63 Times on 46 Posts


Quote:
Originally Posted by ForrestWoods
I've read about adding one pack of unsweetened lemon koolade packet per gallon to your priming solution. I plan in doing this for a half batch of citra pale ale to be ready to drink by the pool during the summer.
Hmmm, I'll have to take some ideas to the lhbs and pick some brains. I'll keep y'all updated.

 
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Old 05-17-2013, 12:59 AM   #14
pidass
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Feb 2013
Columbia, SC
Posts: 44

Has anyone had any luck with this clone? I had the porch rocker in a sams variety pack and really like it!

 
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Old 05-17-2013, 01:05 PM   #15
mattyb85
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Jan 2012
Wakefield, Ma
Posts: 272
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Quote:
Originally Posted by pidass
Has anyone had any luck with this clone? I had the porch rocker in a sams variety pack and really like it!
So I've learned that Sam buys a lemon purée that they add in after they filter out their yeast which is how the get the fresh lemon flavor and residual sweetness

 
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Old 05-18-2013, 01:18 AM   #16
Pratzie
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Sep 2012
Northeastern Pennsylvania
Posts: 1,550
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What about popping a campden tab into secondary, then racking onto the puree?

Im hoping to get a good clone recipe here
__________________
Bottled: Nothing :(
Kegged: Nothing :(
Primary: Empty
Secondary: Empty
Aging:
On Deck: Cider

 
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Old 05-18-2013, 04:08 AM   #17
wwf4jericho
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Dec 2012
Posts: 29
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Quote:
Originally Posted by ForrestWoods View Post
I've read about adding one pack of unsweetened lemon koolade packet per gallon to your priming solution. I plan in doing this for a half batch of citra pale ale to be ready to drink by the pool during the summer.
I am not a fan of the beer but when I tasted it, I thought the Lemon flavor was powdered Country Time Lemonade.

 
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