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Old 08-06-2012, 12:15 AM   #1
Jul 2012
passaic, NJ
Posts: 71
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Hi this me firsdt batch of cider. I used 3 gallons of cider, 1 gallons of raspberry juice and 1 galloon of cranberry / raspberry juke. 2 lbs of brown sugar plus and used the champagne yeast. Basicly i mixed everything together. I am not sure what the gravity currently on the batch. Itís in the carboy already 8 days bubbling like crazy. How long should keep it in there? can i just pop the air valve to take simple? or it nor recommended?

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Old 08-06-2012, 12:34 AM   #2
Sep 2011
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Let it ride for at least 3 weeks.

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