Hey folks this is my second post here thanks for having me. Ok this is what I started with. Any input on how long and how to bottle it with a little fizz to it . Keep in mind I am a very very very newbie at all this brewing stuff pleas be gentle ;-)
I started with :
4 gallons of apple juice
about a gallon of water
about 7 1/2 cups of sugar
about 2 cups of honey
red star Cote de Blancs yeast
I pretty much just threw it all togher. I did rehydrate the yeast . It has been bubbling away for 2 days now . I never relaized that the stuff put off that much gas .
I do have a few wine bottles , some glass beer bottles and some PET bottles , and everything to seal them with.
I am open to any Ideas . And thank you for you help.