I am attempting to craft my own Nut Brown Ale. I'm somewhat a rookie - only been at home brew for 6 months but this will be batch #14 for me and I have gotten the hang of extract brewing.
I am wondering if it's a stupid idea to add actual roasted nuts to the carboy during fermentation? I was thinking of adding them right before pitching the yeast. Not sure which type of nuts yet. I guess I am just trying to be creative but I also don't want to be stupid. Thoughts?