Originally Posted by KISS Brew
You're not overdoing it with the hops if you really love hops. I agree that dry hopping would help a lot, and I'd probably do what ChessRockwell suggests above.
Your malt looks like you've overdone the dark, though. Dark LME already has a lot of sweet and roasty flavors. I don't think Special B has a place in this recipe at all if you want the hops to shine through.
I agree that the "dark" is too much. Dark LME is caramelly and really really sweet, plus a pound of special B is too much.
I'd keep the hopping to 60/15/10/5/0/dryhopping and use pale LME instead of dark. I'd cut the special B, in half or even less. Special B is strongly sweet. I'd also cut the black malt, probably in half, but I can't see the percentages you're using. I like 90% base malts, 5% crystal, 5% debittered black malt for the grainbill. I like a lighter crystal rather than the special B, but that is probably just my taste.