No use the normal amount of priming sugar. The priming sugar is already fermentable. The enzyme breaks down unfermentables so the yeast can eat them.
Primary: Irish Sunset Ale
Kegged: Mocktoberfest, Summer Citra Cerveza
Bottled: Conceited Bastard, Pre-prohibition Cream Ale
Future: American Wheat
I love beer...it gives head and never complains.