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Old 08-04-2012, 11:49 PM   #1
captianoats
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Default Apfelwein windsor yeast

O I'm ready to start another batch of the liquid nectar, it's become a favorite. However, SWMBO wants something a little sweeter. I've Got some Windsor yeast laying around and thought about pithing that instead of Montrachet. has anyone done this and how did it turn out?

Also, if I don't go this route, I plan to stabilize, and sweeten with apple juice concentrate and sugar. Is this a better plan?


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