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Old 08-04-2012, 10:12 PM   #1
Truaxm
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Aug 2012
Columbiaville, Michigan
Posts: 4


I live in michigan and like most people here I have an old michigan celler that is humid and smelly. I am new to cider making and I am worried about it making the cider go bad is there anything I can do to ensure this will not happen?



 
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Old 08-04-2012, 11:57 PM   #2
phatspade
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Oct 2011
Milwaukee, WI
Posts: 153
Liked 8 Times on 7 Posts


as long as the temp is within the range you need for the yeast and you use an airlock then it'll be no problem. Just don't open the container you're using for fermentation while it's in the cellar.

 
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Old 08-05-2012, 12:29 AM   #3
Truaxm
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Aug 2012
Columbiaville, Michigan
Posts: 4

that is what I thought better safe then sorry.

 
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