"Kitchen Sink Rye Pale Ale" - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > "Kitchen Sink Rye Pale Ale"

Reply
 
Thread Tools
Old 08-05-2012, 08:16 PM   #11
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,415
Liked 7842 Times on 5495 Posts


Quote:
Originally Posted by PaulyWantsABeer View Post
Drop the Vienna and Rye down a bit and increase the Pale, then add a bit more hops to balance the sweetness.
I would, if I HAD more two row. That's the reason there is only 8 pounds- that's all I have. The Vienna is to make up the OG and the rye is because I want to use 20% rye!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Stauffbier Likes This 
Reply With Quote
Old 08-05-2012, 10:12 PM   #12
Ramitt
 
Ramitt's Avatar
Recipes 
 
Sep 2011
Bloomington, Indiana
Posts: 1,117
Liked 69 Times on 64 Posts


I wouldn't think less than 1.5 lbs of crystal type malt would be overboard in a 10 gallon batch of amber ale, personally I would like a few more IBUs.

 
Reply With Quote
Old 08-06-2012, 12:35 AM   #13
Cellarbrau
Recipes 
 
Jun 2009
Richmond
Posts: 205
Liked 6 Times on 6 Posts


It think there is just too much going on here.

I'd just drop the Cascade additions since you want to empty the cupboard and 2 oz of Cascade shouldn't be hard to use up. Maybe move the Fuggles ahead to increase the bitterness and reduce hoppiness a bit.

 
Reply With Quote
Old 08-06-2012, 01:54 AM   #14
PaulyWantsABeer
Recipes 
 
Dec 2011
RSM, CA
Posts: 72

Quote:
Originally Posted by Yooper View Post
I would, if I HAD more two row. That's the reason there is only 8 pounds- that's all I have. The Vienna is to make up the OG and the rye is because I want to use 20% rye!
Oh I see......brew it and see what happens
__________________
I read and write German fluently. Let me know if you guys need any recipes or literature translated.
Ferm 1 - Pauly's Sweetness IPA
Ferm 2 - empty
Bottled - Rusty Nail Brown Ale and Cluster Blast Ale
On Deck - Cascade Paradise

 
Reply With Quote
Old 08-23-2012, 07:23 PM   #15
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,415
Liked 7842 Times on 5495 Posts


Quote:
Originally Posted by Cellarbrau View Post
It think there is just too much going on here.

I'd just drop the Cascade additions since you want to empty the cupboard and 2 oz of Cascade shouldn't be hard to use up. Maybe move the Fuggles ahead to increase the bitterness and reduce hoppiness a bit.
Well, I brewed this with minor changes (didn't have any carahell after all, etc) so here was the final recipe:

8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4 38.1 %
5 lbs Vienna Malt (3.5 SRM) Grain 5 23.8 %
4 lbs Rye Malt (4.7 SRM) Grain 6 19.0 %
2 lbs Munich II (Weyermann) (8.5 SRM) Grain 7 9.5 %
8.0 oz Caramunich II (Weyermann) (63.0 SRM) Grain 8 2.4 %
7.0 oz Honey Malt (25.0 SRM) Grain 9 2.1 %
7.0 oz Carared (Weyermann) (24.0 SRM) Grain 10 2.1 %
6.0 oz Victory Malt (25.0 SRM) Grain 11 1.8 %
4.0 oz Special Roast (50.0 SRM) Grain 12 1.2 %
1.00 oz Magnum [11.60 %] - Boil 60.0 min Hop 13 19.6 IBUs
1.00 oz Willamette [5.60 %] - Boil 20.0 min Hop 14 5.7 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 15 5.1 IBUs
1.00 oz Fuggles [4.00 %] - Boil 10.0 min Hop 16 2.7 IBUs
1.00 oz Cascade (Homegrown) [5.00 %] - Boil 5.0 min Hop 17 1.7 IBUs
1.00 oz Willamette [5.60 %] - Aroma Steep 0.0 min Hop 18 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #S-05) [50.28 ml] Yeast 19 -

OG 1.054 FG 1.010 IBUs 35


It's very clear, and so I kegged it. Uncarbed, it's really good. The only thing I feel is that it's not hoppy enough for me- I should have increased the late hops, particularly the cascade and willamette. The rye really comes through, which surprised me. It's pretty mild and mellow, though, and goes really nice with the crystal and honey malt. I'll be interested to try it in a few days when it's carbed up to see how it ends up.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
another "Kitchen Sink" IPA, seeking recipe advice Kershner_Ale Recipes/Ingredients 7 03-06-2012 01:35 AM
Kitchen Sink Pale Ale (AG) RandomBeerGuy Recipes/Ingredients 1 10-02-2011 11:45 PM
Looking for help with a "kitchen sink" recipe krebs119 Recipes/Ingredients 4 05-15-2011 09:21 PM
Kitchen Sink Random Stout (i.e. "emergency" recipe) MattTimBell Recipes/Ingredients 1 02-19-2011 12:30 PM
Is "pale" the same as "light?" Thor Recipes/Ingredients 5 02-17-2006 09:59 PM


Forum Jump